Such an amazing experience! I would highly recommend this cooking class. The Cretan Vibes family is amazing and welcoming! The food was delicious.

  We had such a great day! Every detail was perfect. Food was so delicious and the family was so welcoming. Hope to be back again. We loved every minute and... read more took so much food to have again that night. I would highly recommend this experience.

  Absolutely fantastic!!!! Welcoming hostess who gave ys plenty of attention. Traditional delicious recipes with great local ingredients and even some historic background! Very well organized, extremely neat and appealing. Location... read more is a true functioning farm near some lovely beaches! We made a day trip to that portion of the island, enjoyed some beaches and then ended the day with the cooking class which included a meal! Just picture perfect!!

  Marianna and her mother were wonderful! Kind, pleasant, accommodating. We prepared our delicious meal together with some produce that we picked together from their surrounding farm. It can’t... read more get fresher than that! The complete experience of preparing and dining was educational and rewarding. We will forever make our tomato sauce differently now! Marianna was mindful of one of our family members who has Celiac Disease and one who is developmentally delayed. All 6 of us had a marvelous time and would definitely return!

  Marianne and her mom Stella were great hosts of this cooking experience. We had a small group of 5 cooking outside under a beautiful patio, each with our own cooking... read more station. We made a very tasty 4 course meal, including lamb artichoke stew and a pastry with Mzitra cheese and honey. After eating, we got to take home the leftovers. Great value for the experience. The farm is located near Moires, about an hour 15 minutes from Heraklio.

  Fun experience cooking a typical Cretan meal (lamb stew with fennel, wild artichoke, onion, tomato, and potato), dolmathes (finely diced veggies and rice steamed in young grape leaves (table grapes,... read more not wine grapes); fishermen’s rusk with fresh tomato sauce and sour cheese, and fried cheese pies. Mama Stella and daughter Mariana walked each of us through preparing these dishes at our own cooking station in a covered pavilion surrounded by olive groves. Such a wonderful meal from such simple, farm fresh ingredients! And I learned how to extract the heart of a wild artichoke without getting stabbed by the thorns! A great day!

  This was a highlight of our trip. Marianna and Mamma Stella were so welcoming and knowledgeable of the food and Cretan culture, and gave tips on the local areas. ... read more />
The farm is beautiful, and the food was delicious.

Would definitely highly recommend!

  This was a highlight of our trip. Marianna and Mamma Stella were so welcoming and knowledgeable of the food and Cretan culture, and gave tips on the local areas. ... read more />
The farm is beautiful, and the food was delicious.

Would definitely highly recommend!

  We spend an amazing time with Marianna and Stella. They were so warm hearted, friendly and welcoming and at least they know how to cook and love to share their... read more knowledge.
It was a very friendly, easy to follow, regardless of cooking skills. The ingredients were all homegrown, it was very interesting to see their cultivation and get more informations about it. The environment was excellent, a pittoresque place close to the fields and olive trees of the family. In our visit in Crete this was the most authentic Cretan experience. The food was delicious and we received all the family recipes by mail after. We'll definitely coming back and recommend it to anyone who's interested in cooking and food!